Lemon Paleo Frosting

This vegan chocolate fudge frosting only uses four ingredients and is also paleo! It takes 5 minutes to make, holds up perfectly at room temperature, and can be piped.

The classic lemon bars get a Paleo-friendly makeover! They’re sweet, bright and so easy with only 5 ingredients! You’d never know these are healthy!

For the frosting, either use a blender or hand mixer in order to evenly combine the flavors. It’s important to taste the frosting and adjust the ingredients so that it doesn’t come out too sweet for the already sweet and tart cake.

EASY Lemon Coconut Paleo Energy Bars that are lower in sugar and NO BAKING required. These zesty energy bars are made with just a few simple ingredients; ground nuts, lemon zest, unsweetened coconut, and just a tiny bit of unrefined natural sugar.

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Prep Time: 40 min Cook Time: 20 min Ready in: 1 h Yield: 12 mini tarts The lemon curd recipe yields enough for 4 teaspoons of curd per tart. If you’d like a more generous portion of curd, double the lemon curd recipe (you’ll have some leftover after filling the tarts).

These No Bake Lemon Bars are incredibly smooth and creamy with a bright and tart lemon flavor. These gluten-free, paleo and vegan lemon bars come together quickly and easily in a blender. So, I’ve got a lemon bar curse. Despite having a baking blog for over seven years, and baking for many, many years before that, lemon bars have always.

The Best Paleo Frosting Ever. This post contains affiliate links. If you click through and make a purchase, I may receive a commission, at no additional cost to you.

By Katja Heino 226 Comments Savory Lotus may receive commissions from purchases made through links in this post. Simple Coconut Flour Cake (gluten and grain free, paleo)

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These paleo carrot cake cookies let you enjoy all the classic flavors of the cake minus the grains, dairy and sugar in one healthy bite! You even get that cream cheese frosting.

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Vegan frosting has never been so easy to make! Making fluffy, gluten-free coconut cream vegan frosting takes 2 ingredients and just one method. This coconut cream vegan frosting is super delicious, healthy, paleo friendly, and did I mention EASY?! Yes! SIMPLE to make!

Vegan Chocolate Buttercream (Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo too) August 21, 2014 By JJ 94 Comments

An overview of the paleo diet and how to get started on the right track

Vegan paleo carrot cake made with almond flour and filled with yummy spices, chunky walnuts, and a creamy cashew frosting on top. Easy, healthy, delicious!

So I finally did it. I gave in and bought a donut pan. Why? Because donuts remind me of a simple time in my life. A time when I used to swim on.

With 3 new paleo recipes every week we have new recipes coming out of our ears! We now have over 350 Paleo Recipes (and counting)!

Whisk all ingredients together in a small saucepot. Place on stovetop over medium-low heat. Once the fat melts, stir constantly for 5 to 7 minutes until the mixture thickens.

Preheat oven to 350 degrees. In a medium bowl add coconut flour, chia seeds, baking soda and pinch of salt and mix together thorougly so the chia seeds adn baking soda are combined in the coconut flour well.

These No-Bake Lemon Tarts are easy to make with tart lemon flavor. The super creamy and bright lemon filling is perfectly complimented by the lemony cashew coconut crust. These gluten-free, Paleo and vegan tarts are perfect for warm days! I’ve probably mentioned it before, but lemon desserts typically are not my favorite. They have the.